INGREDIENTS

• 1 can of white beans (~3/4 cup)
• 1/2 cup of California Olive Ranch Olive Arbosana Extra Virgin Oil
• Juice of 1 lemon
• 1 clove garlic
• 1 sprig thyme
• 1/8 cup pine nuts (optional)
• Salt and Pepper (to taste)

INSTRUCTIONS

1. In a food processor, add white beans, olive oil, lemon juice, garlic, thyme, and pine nuts.
2. Process on medium speed for about 30 seconds, then stir and process for about 30-45 seconds more.
3. Taste and season with salt and pepper, then pulse food processor to combine.
4. Spread dip on a serving plate and garnish with a drizzle of olive oil, thyme leaves and lemon zest. Serve with crackers or warm bread.